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ALAM vegan pesto

This vegan, flavourful ALAM pesto is perfect to add in your healthy dishes like salads, pasta, (wrap)pizza and more. Easy and delicious!


  • 45 ml extra virgin olive oil
  • 9 grams cloves garlic (peeled)
  • 10 grams nutrition yeast
  • 25 grams pine nuts (if nut-free, try sunflower seeds)
  • 100 grams fresh packed basil (large stems removed)
  • Juice of half a lemon
  • 45-70 ml water (plus more as needed)
  • 1 spoon ALAM superfood powder blend
  • Pinch of salt

1. Add the basil, pine nuts, garlic, lemon juice, nutritional yeast and sea salt to a food processor and mix on high until a loose paste forms.

2. Add olive oil a little at a time and scrape down sides as needed. Than add 15ml water at a time until the desired consistency is reached – a thick but pourable sauce.

3. Lastly add the ALAM superfood powder to the food processor and mix until the powder is blended evenly together with the sauce.

Shelf life: up to 6 days in the fridge.

We love to see your creations! Join us to share your favorite ALAM moments of health, beauty and wellbeing @alamholistic and #ALAMholistic. Learn more about the unique, all-natural ALAM box and shop yours now to start taking the very best care of yourself through only best Nature has to offer from both inside and out.

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