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Plant-based yogurt bowl

Sweeten up your morning with this nourishing, healthy and refreshing recipe.

Ingredients:

  • 200 grams plant-based yogurt (without added sugar)
  • 1 spoon ALAM superfood powder
  • Few dates, chopped
  • Half pomegranate
  • 75 grams red fruit/berries
  • 2 spoons all-natural granola

Directions:

  1. Add your favourite plant-based yogurt to a bowl (for example almond-, coconut-, soy- or cashew milk based yogurt).
  2. Add one spoon ALAM superfood powder blend on top of the plant-based yogurt. Mix evenly together with ALAM bamboo spoon or whisk so the powder is perfectly blended together with the yogurt.
  3. Top off with the chopped dates, pomegranate, red fruit and granola.
  4. Tip: are you in a hurry in the morning? Store your ALAM plant-based yogurt bowl in a reusable container in the fridge the night before and leave overnight. Take out the fridge in the morning and top off with the healthy toppings.

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